Haitian Spaghetti (Espageti)

Ingredients:

For the epis (makes ~2 cups):

• 1 cup parsley
• 5 Tb garlic
• 1 onion
• 1 green pepper
• 3 green onions
• 2 cubes chicken bouillon
• 1 tsp thyme
• 2 Tb lime juice
• 1/4 cup olive oil
• 1 Tb vinegar
• 1 Tb salt (too salty; reduce this to 1 tsp)

For the spaghetti:

• 2 cups epis
• 2 green peppers
• 1 onion
• 1 lb spaghetti
• 24 oz kielbasa, sliced
• 28 oz tomato sauce
• 2 Tb ketchup
• 1/4 tsp clove
• 1 tsp pepper

Directions:

1. Cook pepper and onion. Add kielbasa.
2. Add epis. Cook 3 min and stir.
3. Add tomato sauce and ketchup.
4. Add clove and pepper.
5. Serve over spaghetti.